Katrina Didot’s local organic food business, A Bowl of Good, was on the upswing now, and there was a chance to expand operations. In order to do that, Didot knew she needed a partner to shoulder some of the work. Didot had the recipes and knowledge?and she had drive. She needed someone who could make the trains run on time and ensure things flowed smoothly when it came to operations.
Darden Business Publishing – University of Virginia